Go Back
–+ servings
Ricotta Almond Pillows

Guilt-Free Ricotta Almond Pillows for Heavenly Indulgence

These Ricotta Almond Pillows are low in calories, quick to prepare, and perfect for satisfying late-night cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 pillow
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Ricotta Cheese Substitute with mascarpone or blended cottage cheese if needed
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 large Egg Ensure proper incorporation for best results
  • 1 cup All-Purpose Flour Use a gluten-free flour blend for a gluten-free option
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Slivered Almonds
  • powdered sugar for dusting
  • butter or oil for greasing

Equipment

  • Mixing bowl
  • Baking Sheet
  • whisk
  • Spatula
  • Sifter

Method
 

Step-by-Step Instructions for Ricotta Almond Pillows
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, combine ricotta cheese, granulated sugar, vanilla extract, almond extract, and one egg. Blend until smooth and creamy, about 1-2 minutes.
  3. Sift together flour, baking powder, and salt in a separate bowl. Set aside.
  4. Fold the dry ingredients into the ricotta mixture using a spatula, being careful not to overmix.
  5. Fold in the slivered almonds evenly throughout the dough.
  6. Shape the dough into balls about 1-2 inches in diameter and place them on the baking sheet.
  7. Bake for 15-18 minutes or until lightly golden on top. Check with a toothpick for doneness.
  8. Let the pillows cool for about 10 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1pillowCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 50mgPotassium: 65mgSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Avoid overmixing the batter to preserve airiness. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!