Go Back
–+ servings
Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole for Cozy Nights

A comforting Ground Turkey Sweet Potato Casserole that's simple to prepare and perfect for make-ahead meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Lean Ground Turkey Can be swapped with ground chicken or beef.
  • 2 cups Sweet Potatoes Cubed, firm, orange-fleshed for best flavor.
  • 1 medium Onion Yellow or sweet onions ideal.
  • 2 cloves Garlic Can be omitted if desired.
  • 1 cup Bell Pepper Any color can be used.
  • 2 cups Fresh Spinach or Kale Frozen leafy greens work as a substitute.
  • 1 cup Shredded Cheddar Cheese Adds creaminess.
  • 1 cup Shredded Mozzarella Cheese For a gooey topping.
  • 1 tbsp Olive Oil Can substitute with avocado oil.
  • to taste Salt and Pepper Adjust to taste.
  • 1 tsp Paprika Smoked paprika can be used for extra flavor.
  • 1 tsp Dried Thyme Fresh thyme can be used for a stronger flavor.
Optional Toppings
  • to taste Chopped Fresh Herbs Parsley or cilantro work well.
  • to taste Crushed Red Pepper Flakes Add for a touch of heat.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Add the ground turkey with salt, pepper, paprika, and thyme. Sauté for 5–7 minutes until browned.
  3. Add diced onion and bell pepper to the skillet. Sauté for about 5 minutes until softened.
  4. Stir in fresh spinach or kale, cooking for an additional 2–3 minutes until wilted.
  5. Combine cooked turkey and vegetable mixture with cubed sweet potatoes in a large mixing bowl, folding gently to mix.
  6. Transfer the mixture to a greased 9x13-inch baking dish, smoothing the top.
  7. Sprinkle shredded cheddar and mozzarella over the top evenly.
  8. Bake for 25–30 minutes until cheese is bubbly and golden brown.
  9. Remove from the oven and let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 16000IUVitamin C: 35mgCalcium: 300mgIron: 3mg

Notes

This casserole can be made ahead of time and baked when ready for a hassle-free dinner.

Tried this recipe?

Let us know how it was!