Grilled Vietnamese Chicken: Juicy Flavor for Your Summer BBQ

Discover the vibrant flavors of Grilled Vietnamese Chicken, a dish that's perfect for your summer BBQ.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 pieces

Course: Dinner

Cuisine: Vietnamese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1.5 pounds boneless, skinless chicken thighs Juicy and absorb marinades beautifully.
3 tablespoons fish sauce Essential for authentic flavor.
2 tablespoons soy sauce Enhances savory notes.
2 tablespoons honey Adds sweetness and aids caramelization.
3 cloves minced garlic Provides a flavorful kick.
2 tablespoons minced lemongrass Offers a bright aroma.
2 tablespoons vegetable oil Prevents sticking while grilling.
1/2 teaspoon black pepper Adds mild heat.
1 tablespoon sugar Balances flavors and assists with caramelization.
1 tablespoon lime juice Provides acidity and brightness.

For Serving

1 cup fresh cilantro For garnish.
1 cup sliced cucumbers For a refreshing crunch.
1 lime lime wedges Optional for extra brightness.

Equipment

grill

Method

Step-by-Step Instructions

In a mixing bowl, whisk together fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice.
Place chicken thighs in a zip-lock bag and pour the marinade over the chicken. Ensure it’s well-coated, then refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat (approximately 375°F to 450°F).
Remove marinated chicken from the refrigerator, discard excess marinade, and grill for 4-5 minutes per side until fully cooked.
Transfer grilled chicken to a cutting board and allow to rest for 5 minutes.
Slice the chicken against the grain into strips and serve with fresh cilantro, cucumbers, and lime wedges.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 780mgPotassium: 350mgSugar: 6gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For best flavor, marinate the chicken overnight. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Allowing the chicken to rest helps lock in juices.

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