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Grilled Buffalo Chicken Sandwiches

Grilled Buffalo Chicken Sandwiches with Flavor-Packed Slaw

Delicious Grilled Buffalo Chicken Sandwiches featuring juicy chicken and flavorful slaw, perfect for summer meals.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 47 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use boneless skinless breasts or thighs.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Kosher Salt Adjust if using table salt.
  • 1 teaspoon Paprika Smoked paprika enhances smokiness.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Can be omitted if using fresh onions.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1/2 cup Buffalo Wing Sauce Substitute with a milder sauce if desired.
  • 1 tablespoon Honey Maple syrup can be a vegan alternative.
  • 4 pieces Brioche Buns Can substitute with whole grain or gluten-free buns.
  • 1 large Tomato Other veggies like lettuce or avocado can be used.
For the Grinder Slaw
  • 4 cups Iceberg Lettuce Substitute with a mix of greens for more flavor.
  • 1/2 cup Red Onion Could replace with green onions.
  • 1/4 cup Pepperoncini Jalapeños can be used for more spice.
  • 1/2 cup Mayonnaise A vegan mayo can be used for a dairy-free option.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar is a potential substitute.
  • 1 teaspoon Dried Dill
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano Fresh herbs can enhance taste.

Equipment

  • grill
  • medium bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about ¾ inch.
  2. Marinate the Chicken: In a medium bowl, whisk olive oil, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, buffalo wing sauce, and honey. Marinate chicken for at least 30 minutes.
  3. Preheat the Grill: Preheat grill to medium-high heat (around 400°F) and oil the grates.
  4. Grill the Chicken: Grill chicken breasts for 5-6 minutes on one side, flip, and cook another 5-6 minutes until internal temperature reaches 165°F.
  5. Melt the Cheese (Optional): Add cheese during the last two minutes of grilling.
  6. Assemble the Sandwiches: Toast brioche buns, layer grilled chicken, add grinder slaw, tomatoes, and other toppings.
  7. Serve and Enjoy: Serve sandwiches immediately paired with fries or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 34gProtein: 32gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1100mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

Ensure chicken is uniform in thickness for even cooking. Marinate for best flavor and keep an eye on the cooking temperature.

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