Ingredients
Equipment
Method
Waffle Preparation
- Set up the waffle station by preheating your waffle maker according to the manufacturer's instructions.
- Prepare the batter in a large mixing bowl by combining all-purpose flour, baking powder, sugar, milk, eggs, and vanilla extract. Whisk until smooth.
- Lightly grease the waffle maker with non-stick spray and pour batter onto the preheated iron.
- Cook the waffles for about 5 minutes, or until golden brown and crisp.
- Keep cooked waffles warm in a low oven while you prepare more.
Toppings Display and Serving
- Arrange sweet and savory toppings in small bowls for guests to customize their waffles.
- Invite guests to layer their waffles with their favorite toppings.
- Create an inviting atmosphere with decorations and soft music.
Maintenance
- Keep an eye on replenishing toppings and waffles to ensure a smooth service.
- Prepare extra batter and toppings ahead of time for a seamless experience.
Nutrition
Notes
Preparation is key to ensuring a delightful experience at the Gourmet Waffle Bar.
