Gourmet Waffle Bar: Create Your Own Heavenly Brunch Experience

Create an interactive Gourmet Waffle Bar to delight your guests with personalized waffles and toppings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 people

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffles

2 cups All-Purpose Flour
2 tablespoons Baking Powder
2 tablespoons Sugar
2 cups Milk whole, almond, or oat milk
2 large Eggs
2 tablespoons Butter (melted)

For Sweet Toppings

1 cup Fresh Berries strawberries, blueberries, raspberries
1 cup Whipped Cream
1 cup Chocolate Chips
1 cup Maple Syrup

For Savory Toppings

1 cup Crispy Bacon
1 cup Fried Chicken Strips
1 cup Avocado Slices

For Garnishes

1 cup Chopped Nuts walnuts or pecans
1 cup Herbs mint or basil

Equipment

waffle iron
Mixing bowls
measuring cups
whisk

Method

Gourmet Waffle Bar Instructions

Setup Your Waffle Station: Preheat your waffle iron to 375°F and prepare mixing tools.
Prepare the Waffle Batter: Mix dry ingredients in one bowl and whisk wet ingredients in another, then combine.
Cook the Waffles: Oil the waffle iron, pour in batter, and cook for 4-6 minutes until golden brown.
Assemble Topping Stations: Arrange toppings in bowls for sweet and savory options.
Create an Inviting Serving Area: Setup a buffet-style area with labels for toppings.
Engage Your Guests: Invite guests to customize their waffles with their favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Pre-make waffles to save time and label all toppings to accommodate dietary preferences. Balance sweet and savory offerings for a delightful experience.

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