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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh, Zesty Perfection at Home

A fresh, zesty radish salad inspired by Gordon Ramsay, perfect as a side dish or light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch radishes classic red radishes for the best bite
  • 1 tablespoon lemon juice essential for brightness
  • 1 teaspoon lemon zest for added citrus aroma
  • 2 tablespoons olive oil to meld flavors
  • 1/4 cup fresh grated Parmesan can be omitted for a dairy-free option
  • 1 tablespoon fresh dill herbal note; can substitute with chives or parsley
  • 1 teaspoon salt to enhance flavors
  • 1 teaspoon black pepper freshly cracked for flavor

Equipment

  • Mixing bowl
  • sharp chef’s knife
  • Spatula
  • large serving plate

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cool running water. Slice evenly into rounds about 1/8 inch thick and place in a mixing bowl.
  2. Pour lemon juice over the radishes, sprinkle with salt, and massage for 1-2 minutes to mellow flavor.
  3. Drizzle olive oil over the radishes, add Parmesan and dill, then gently toss to combine without smashing.
  4. Transfer to a serving plate, add lemon zest, more Parmesan, dill, and black pepper on top.
  5. Serve immediately for freshness as a side dish or light lunch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin C: 25mgCalcium: 10mgIron: 5mg

Notes

Massage radishes to mellow flavor and keep them crisp by adding oil just before serving.

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