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Gordon Ramsay Meatloaf

Gordon Ramsay Meatloaf: Moist, Flavorful Comfort in Every Bite

Gordon Ramsay Meatloaf is a savory dish that offers comforting warmth and unmatched flavor, perfect for family dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef The star ingredient that provides rich flavor and hearty texture.
  • 1 cup Breadcrumbs Helps bind the meatloaf together.
  • 1 medium Onion Yellow or sweet onion recommended.
  • 2 cloves Garlic Minced or adjusted based on preference.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Milk Whole or low-fat based on dietary needs.
  • 2 tbsp Worcestershire Sauce Adds savory umami.
  • 1 tbsp Dijon Mustard For tanginess.
  • 1/2 cup Ketchup Essential for flavor and moisture.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
  • 1 tsp Smoked Paprika Regular paprika can be substituted.
  • 1/4 cup Fresh Parsley A garnish for added freshness.
For the Glaze
  • 1/2 cup Ketchup Provides moisture and flavor.
  • 1/4 cup Brown Sugar Add based on personal preference.
  • 1 tbsp Dijon Mustard Enhances flavor.
  • 1 tbsp Worcestershire Sauce Deepens umami flavor.
  • 1 tbsp Apple Cider Vinegar Brightens glaze with acidity.

Equipment

  • loaf pan
  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased loaf pan.
  2. Sauté diced onions and minced garlic in olive oil until soft, about 5 minutes.
  3. In a mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and the cooled onion and garlic mixture.
  4. Shape the mixture into an even loaf in the prepared pan.
  5. In a small bowl, whisk together glaze ingredients and set aside a portion.
  6. Spread a layer of glaze over the meatloaf before baking.
  7. Bake uncovered for 45 minutes, brushing with more glaze halfway through.
  8. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 20gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Avoid overmixing to maintain a light and fluffy texture. Use a meat thermometer to ensure safety, and let the meatloaf rest for juicier slices.

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