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Gochujang Tofu

Gochujang Tofu: Crispy Vegan Goodness in 30 Minutes

This Gochujang Tofu recipe brings bold flavors and a crispy texture to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-firm tofu Opt for extra-firm to achieve the best texture and crispiness.
  • 2 tablespoons Cornstarch Creates a delightful crispy coating while baking.
For the Sauce
  • 2 tablespoons Avocado oil Ideal for sautéing, it withstands high heat without compromising flavor.
  • 1 medium Onion Use yellow or white onion for sweet and savory depth.
  • 2 cloves Garlic Fresh cloves add a classic aroma; minced works best.
  • 2 tablespoons Gochujang This spicy paste is the star of the show.
For Garnishing
  • 1 tablespoon Sesame seeds Provides a nice crunch and nutty flavor.
  • 2 stalks Scallions Finely sliced for a fresh, vibrant garnish.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchement Paper
  • Large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut or tear the extra-firm tofu into bite-sized nuggets. Combine with avocado oil and cornstarch in a bowl.
  3. Spread the tofu nuggets on a baking sheet and bake for 20–25 minutes, flipping halfway through.
  4. Heat a tablespoon of avocado oil in a skillet, add chopped onions and minced garlic, sauté for 1–2 minutes.
  5. Lower the heat, then add gochujang and mix thoroughly with onions and garlic for about 1 minute.
  6. Add the crispy tofu to the skillet with the sauce and gently toss until all pieces are coated.
  7. Transfer to serving plates, garnish with sesame seeds and scallions, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 5gSugar: 1gVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For best results, do not overcrowd the pan while sautéing vegetables with the tofu to retain crunch.

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