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Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli: Your New Favorite Side Dish

Garlic Parmesan Roasted Broccoli is a quick, flavorful side dish that's gluten-free and vegetarian, perfect for even the pickiest eaters.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 bunch Fresh Broccoli Florets Use fresh broccoli for perfect texture.
For the Tossing Mixture
  • 2 tablespoons Olive Oil Good-quality olive oil enhances flavor.
  • 4 cloves Minced Garlic Add depth; substitute with garlic powder if needed.
  • 1 teaspoon Kosher Salt Enhances flavor; adjust to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper Elevates overall taste.
For the Finish
  • 1/2 cup Grated Parmesan Adds rich, savory goodness.
  • 1 tablespoon Fresh Lemon Juice Brightens up the dish.

Equipment

  • Baking Sheet
  • Parchment paper or nonstick spray

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Lightly coat the baking sheet with olive oil or nonstick spray.
  3. Arrange the broccoli florets in a single layer on the baking sheet.
  4. Drizzle with olive oil, then sprinkle minced garlic, kosher salt, and black pepper over the top. Toss gently to coat.
  5. Roast the broccoli for about 10-12 minutes until tender and slightly charred.
  6. Remove from the oven and sprinkle with grated Parmesan and lemon juice.
  7. Serve hot from the baking sheet.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 250mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 90mgCalcium: 250mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Enjoy fresh for optimal crispness.

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