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Garlic Parmesan Copycat Longhorn Broccoli

Garlic Parmesan Copycat Longhorn Broccoli in Just 20 Minutes

This Garlic Parmesan Copycat Longhorn Broccoli recipe transforms simple broccoli into a healthy dish bursting with flavor, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 4 cups broccoli florets Fresh florets provide structure and maximum nutrition
  • 1 teaspoon salt Enhances flavors; adjust to your preference
  • 1 teaspoon black pepper Optional based on taste
For the Garlic Butter
  • 2 tablespoons butter Adds richness; substitute with olive oil for dairy-free
  • 3 cloves garlic Provides aromatic flavor; adjust to suit your palate
For the Cheese
  • 1/2 cup Parmesan cheese Delivers creamy texture; use nutritional yeast for vegan

Equipment

  • skillet
  • Steamer Basket
  • pot

Method
 

Step-by-Step Instructions
  1. Wash the broccoli thoroughly and cut into uniform florets, around 1 to 1.5 inches in size.
  2. Cook the broccoli by steaming or sautéing for about 5–7 minutes until tender.
  3. Melt 2 tablespoons of butter in a skillet and add minced garlic; sauté until fragrant.
  4. Combine cooked broccoli with garlic butter and sprinkle in Parmesan cheese, tossing to combine.
  5. Transfer to a serving dish and serve immediately, garnished with extra Parmesan and black pepper.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 9gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 90mgCalcium: 150mgIron: 1mg

Notes

For best results, cook broccoli until just tender and consider blanching before sautéing. Use nutritional yeast for a dairy-free option and add fresh herbs for extra flavor.

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