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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: A Cheesy Delight!

Garlic Parmesan Cheeseburger Bombs are mouthwatering appetizers filled with juicy beef and gooey cheese for a perfect crowd-pleaser experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Can substitute with cayenne for more spice.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance this.
  • 1 teaspoon Onion Powder Can be swapped for finely chopped onions.
  • 1 tablespoon Worcestershire Sauce Substitute with soy sauce for a similar flavor.
  • 1 cup Shredded Cheddar Cheese Can be substituted with mozzarella or pepper jack.
For the Dough
  • 2 cans Refrigerated Biscuit Dough Opt for homemade dough for a fresher taste.
For the Topping
  • 1/4 cup Melted Butter Can use olive oil for a lighter flavor.
  • 2 cloves Minced Garlic Increase quantity for more garlic punch.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a vegan option.
  • 2 tablespoons Chopped Fresh Parsley Can be substituted with chives.

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper
  • Pastry brush
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef for 5-7 minutes until browned and no longer pink. Drain excess fat.
  3. Season cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix in shredded cheddar cheese.
  4. Roll out each biscuit dough to about 1/4 inch thick. Place around 2 tablespoons of the beef mixture in the center of each round.
  5. Fold the edges of the dough over the beef filling and seal them securely. Place seam-side down on the baking sheet.
  6. Whisk together melted butter and minced garlic. Brush the mixture over the top of each bomb.
  7. Sprinkle grated Parmesan cheese evenly over the tops of the bombs.
  8. Bake for 12-15 minutes until puffed up and golden brown. Monitor closely for perfect color.
  9. Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 16gProtein: 11gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 40mgSodium: 500mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bombs are perfect as appetizers or can be enjoyed as a main course. Pair with dipping sauces for an extra treat.

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