Fresh and Easy Simple Side Salad with Homemade Vinaigrette

A deliciously simple side salad featuring fresh greens, juicy tomatoes, and crunchy cucumbers, topped with an easy balsamic vinaigrette. Perfect for any meal!

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

4 cups Mixed Greens/Romaine Lettuce Feel free to substitute with your favorite greens.
1 medium Cucumber Sliced and quartered for easy enjoyment.

For the Vegetables

1 cup Cherry Tomatoes Halved for better flavor integration.
1/4 cup Red Onion Thinly sliced and halved.
1/2 cup Kalamata Olives Can substitute with black olives.

For the Dressing

1/4 cup Extra Virgin Olive Oil
2 tablespoons Balsamic Vinegar
1 teaspoon Dijon Mustard
1 pinch Garlic Powder
to taste pinch Salt Use sparingly.

Optional Additions

1/2 cup Feta Cheese Omit for a dairy-free option.

Equipment

medium bowl
Large serving bowl
whisk
salad tongs

Method

Step-by-Step Instructions for Best Simple Side Salad

In a medium bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, garlic powder, and salt until emulsified.
In a large serving bowl, combine mixed greens, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Toss gently.
Drizzle the balsamic vinaigrette over the salad to taste and toss gently to coat.
Serve immediately for optimal freshness.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

For best results, store dressing separately until serving to maintain crispness. Consider adding nuts or seeds for extra texture.

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