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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes: A Sweet Delight

Fluffy Japanese Cotton Cheesecake Cupcakes blend soufflé lightness with cheesecake creaminess, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese Use dairy-free cream cheese for a dairy-free version.
  • 1/2 cup Sugar Balances sweetness and creates a tender crumb.
  • 1/4 cup Milk Switch to almond milk for a dairy-free option.
  • 1/4 cup Unsalted Butter Can be substituted with dairy-free margarine.
  • 3 large Egg Yolks Enriches the batter.
  • 5 large Egg Whites Whipped to soft peaks for fluffiness.
  • 1 cup All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1/4 tsp Salt Enhances flavors.
Optional Toppings
  • 1 cup Fresh Berries For a burst of flavor.
  • 1/2 cup Whipped Cream Adds indulgence.
  • 1 tbsp Powdered Sugar For a sweet finish.
  • 2 tbsp Cocoa Powder For chocolate flavor.

Equipment

  • Muffin tin
  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, beat together cream cheese, sugar, milk, and unsalted butter on medium speed until smooth and creamy.
  3. Mix in the egg yolks one at a time, ensuring each is well incorporated.
  4. Whip the egg whites in a separate bowl until soft peaks form.
  5. Gently fold the whipped egg whites into the cream cheese mixture in three additions.
  6. Sift the all-purpose flour and salt over the batter and gently mix until just combined.
  7. Fill each muffin tin cup about two-thirds full with the batter.
  8. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
  9. Let the cupcakes cool in the tin for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 120mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

These cupcakes can be customized with various toppings and dietary substitutions for gluten-free or dairy-free options.

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