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–+ servings
Baked Lemon Pudding

Fluffy Baked Lemon Pudding for a Zesty Sweet Treat

Delight in a fluffy baked lemon pudding that combines tangy zest with sweet relief. A must-try dessert!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Substitute with brown sugar for a deeper flavor.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1 pinch Salt Feel free to omit if you're watching your sodium intake.
  • 1 cup Milk Almond milk works as a dairy-free substitute.
  • 1/3 cup Fresh Lemon Juice Bottled lemon juice can be used but lacks freshness.
  • 1 tablespoon Zest of 1 Lemon Fresh zest is highly recommended.
  • 3 large Eggs, separated Essential for structure and airy texture.
  • 1/4 teaspoon Cream of Tartar Optional but helps achieve that perfect fluff.
For Serving
  • 1 tablespoon Powdered Sugar Adds a touch of sweetness to each bite.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish.
  2. In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and a pinch of salt.
  3. Gradually pour in the milk and fresh lemon juice into the dry mixture, stirring gently until just combined.
  4. Add the fresh lemon zest and the separated egg yolks into the batter; stir until smooth.
  5. Whip the egg whites until stiff peaks form with an electric mixer.
  6. Gently fold the whipped egg whites into the lemon batter with a spatula.
  7. Pour the batter into the prepared greased baking dish and spread it evenly.
  8. Bake for 30-35 minutes until the top is golden brown and set.
  9. Allow the pudding to cool for at least 15 minutes before serving. Dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 150mgSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best flavor and texture, serve within 24 hours. Store in the fridge for up to 3 days or freeze for up to a month.

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