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Fluffiest Yogurt Cloud Cake

Fluffiest Yogurt Cloud Cake: Your Guilt-Free Slice of Heaven

Experience the Fluffiest Yogurt Cloud Cake, a guilt-free dessert that melts in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Egg Whites Ensure no yolk interferes for best results.
  • 1 cup Plain Yogurt Greek yogurt can be substituted.
  • 1 cup All-Purpose Flour Substitute with almond flour or gluten-free blend.
  • 3/4 cup Granulated Sugar Use stevia or monk fruit for low-sugar option.
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt Enhances overall taste.
  • 1 tsp Vanilla Extract Adds aromatic depth.
  • 1 tbsp Lemon Zest Infuses bright notes.
Optional Toppings
  • to taste Floral Syrup For extra sweetness.
  • to taste Powdered Sugar For dusting.
  • 1 cup Fresh Berries For a fruity contrast.

Equipment

  • Electric mixer
  • Mixing bowl
  • Spatula
  • 8-inch round cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Combine all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl; whisk together.
  3. Whip the egg whites in a clean bowl until stiff peaks form, about 5-7 minutes.
  4. Add the plain yogurt, vanilla extract, and lemon zest to the dry ingredients and mix until just combined.
  5. Gently fold the whipped egg whites into the batter using a spatula.
  6. Pour the batter into the greased cake pan, smoothing the top.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure egg whites are room temperature for maximum volume. Do not overmix when folding egg whites to preserve fluffiness.

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