Go Back
–+ servings
Flaky Ham and Cheese Puff

Flaky Ham and Cheese Puff Pastries for Quick Comfort Delight

Enjoy Flaky Ham and Cheese Puff pastries that bring warmth and comfort to any gathering with gooey cheese and flaky layers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 puffs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Use Pepperidge Farm for best results.
  • 1 large Egg For egg wash.
For the Filling
  • 8 slices Thin Sliced Ham Can substitute with turkey or chicken.
  • 1 cup Gruyere Cheese Grated; can substitute with cheddar or swiss.
For the Spice Mix
  • 0.5 tsp Cinnamon Optional.
  • 0.25 tsp Cloves Can be omitted.
  • 0.5 tsp Allspice Pumpkin spice can be a substitute.
  • 1 tsp Chili Powder Adjust to spice preference.
  • 1 tsp Black Pepper To taste.
  • 0.5 tsp Dried Thyme Fresh thyme is a substitute.
  • 0.25 tsp Onion Powder Use fresh if available.
  • 0.25 tsp Garlic Powder Use fresh if available.
For the Finish
  • to taste Flaky Salt Kosher salt is a good alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Pastry brush
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out two sheets of puff pastry into 10 x 10 inch squares and cut into eight equal squares.
  3. Place one slice of ham in the center of each pastry square, topped with grated Gruyere cheese.
  4. Mix your spices and sprinkle over the cheese on each square.
  5. Whisk together one egg and a tablespoon of water for an egg wash, apply to the edges of each pastry.
  6. Fold each pastry square over the filling and seal edges tightly.
  7. Brush the exterior of each pastry with the remaining egg wash and sprinkle with flaky salt.
  8. Bake in the oven for 12-15 minutes until golden brown and puffed.
  9. Let pastries cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

These pastries can be made ahead and frozen for easy reheating later. Experiment with different fillings and spices to enhance flavors.

Tried this recipe?

Let us know how it was!