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Fiesta Lime Chicken

Fiesta Lime Chicken: A Zesty Dinner Delight You'll Love

Experience the vibrant flavors of Fiesta Lime Chicken, a quick and healthy dinner featuring zesty lime and smoky spices.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts ensure they are even-sized
  • 2 tablespoons Olive oil can substitute with avocado oil
  • 2 tablespoons Lime juice fresh lime enhances aroma
  • 1 tablespoon Brown sugar can be swapped with honey or maple syrup
  • 1 tablespoon Chili powder adjust to your liking
  • 1 teaspoon Chipotle chili powder adds smoky depth
  • 1 teaspoon Salt essential for seasoning
  • 1 teaspoon Ground cumin adjust based on preference
  • 1 teaspoon Smoked paprika complements the chili
  • 1 teaspoon Onion powder adds sweetness and depth
  • 1 teaspoon Garlic powder for added flavor
For the Avocado Corn Salsa
  • 2 pieces Avocados choose ripe yet firm
  • 1 cup Cherry or Roma tomatoes adds juicy sweetness
  • 1 cup Corn fresh or canned
  • 1/4 cup Red onion finely chopped
  • 1 piece Red bell pepper adds color and texture
  • 1 piece Jalapeño pepper modify for milder salsa
  • 1/4 cup Chopped cilantro omit if desired
  • 2 tablespoons Lime juice for brightness
  • to taste Seasoning adjust salt and pepper to taste

Equipment

  • grill
  • Mixing bowl
  • skillet
  • meat thermometer

Method
 

Preparation Instructions
  1. In a medium bowl, combine olive oil, lime juice, lime zest, brown sugar, chili powder, chipotle chili powder, salt, ground cumin, smoked paprika, onion powder, and garlic powder. Whisk until well blended.
  2. Take the chicken breasts and coat them evenly with the wet rub. Marinate for at least 30 minutes.
  3. Preheat grill or skillet to medium heat and cook the chicken for 5-7 minutes per side until cooked through.
  4. Let the chicken rest for 5 minutes on a cutting board.
  5. In a mixing bowl, combine chopped avocados, cherry tomatoes, corn, red onion, red bell pepper, jalapeño, and cilantro. Add lime juice and season to taste.
  6. Slice the chicken, serve with avocado corn salsa on top or on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best flavor with fresh salsa.

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