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Festive Quick Cranberry Meatballs to Wow Your Guests

These Quick Cranberry Meatballs combine the sweetness of cranberries with savory meatballs, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Lean Ground Pork Can substitute with ground turkey for leaner option.
  • 1 cup Breadcrumbs Crushed crackers or gluten-free breadcrumbs work for gluten-free diets.
  • 1 large Egg Flax egg or applesauce can replace for vegan option.
  • 1 small Onion Shallots or green onions offer a milder taste choice.
  • 1 tsp Garlic Powder Fresh minced garlic can bring a more robust touch.
  • to taste Salt Adjust to your taste preferences.
  • to taste Pepper Adjust to your taste preferences.
For the Sauce
  • 1 cup Cranberry Sauce Consider homemade cranberry sauce for fresher taste.
  • 1 tbsp Worcestershire Sauce Soy sauce could provide a different flavor profile.
  • 2 tbsp Chili Sauce Sriracha can amp up the heat factor.
For Garnish
  • to taste Fresh Parsley Adds a pop of color and freshness to the dish.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • skillet

Method
 

Step-by-Step Instructions for Quick Cranberry Meatballs
  1. Preheat your oven to 350℉ (175℃) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the lean ground pork, breadcrumbs, egg, finely chopped onion, garlic powder, salt, and pepper. Mix thoroughly until consistent.
  3. Shape the mixture into medium-sized meatballs, aiming for about 32. Place them on the lined baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 160℉.
  5. While the meatballs are baking, heat a large skillet over medium heat. Add the cranberry sauce, Worcestershire sauce, and chili sauce, stirring until combined.
  6. Once the meatballs are done baking, transfer them to the skillet with the sauce and gently stir to coat. Let them heat through for about 5-7 minutes.
  7. Transfer the meatballs to a serving platter and sprinkle with fresh parsley if desired. Serve hot.

Nutrition

Serving: 2meatballsCalories: 220kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These meatballs can be made in advance and frozen for later use. Serve them with toothpicks for easy snacking.

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