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Elegant Chateaubriand

Elegant Chateaubriand: Your Gourmet Date Night Delight

Elegant Chateaubriand is a luxurious beef dish paired with rich béarnaise sauce, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1.5 to 2 pounds Center-Cut Beef Tenderloin Roast Opt for high-quality beef
  • 2 tablespoons Olive Oil For perfect sear
For Basting
  • 2 tablespoons Unsalted Butter Adds richness
  • 3 cloves Garlic, smashed Can substitute with garlic powder
  • 2 sprigs Fresh Rosemary Dried rosemary can be used
  • 2 sprigs Fresh Thyme Dried thyme can be used instead
For Seasoning
  • Kosher Salt Any salt will suffice
  • Freshly Ground Black Pepper Fresh is best
For the Béarnaise Sauce
  • 1/4 cup White Wine Vinegar Apple cider vinegar can be a substitute
  • 1/4 cup Dry White Wine Broth can be swapped if preferred
  • 2 tablespoons Shallots, finely chopped Onion may replace if necessary
  • 1 tablespoon Fresh Tarragon Leaves, chopped Dried tarragon can be used
  • 3 Egg Yolks No substitutions recommended
  • 1/2 cup Unsalted Butter, melted and warm Warming is crucial
  • Lemon Juice Optional, for brightness

Equipment

  • Oven-safe skillet
  • Double boiler
  • meat thermometer

Method
 

Preparation Steps
  1. Bring the Beef to room temperature for about 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Sear the Beef in a skillet with olive oil for 3-4 minutes on each side.
  4. Add aromatics (butter, garlic, herbs) and baste for an additional 3 minutes.
  5. Roast the Beef until the internal temperature reaches 125°F (52°C) for medium-rare, about 15-20 minutes.
  6. Rest the Meat under aluminum foil for 10-15 minutes.
  7. Prepare the Béarnaise Sauce by simmering vinegar, wine, shallots, and tarragon until reduced by half.
  8. Whisk beer until thickened, then gradually incorporate the melted butter.
  9. Season the Béarnaise with salt, pepper and lemon juice, keeping it warm.
  10. Serve the Chateaubriand sliced with béarnaise sauce drizzled on top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 2gProtein: 38gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 150mgSodium: 750mgPotassium: 600mgVitamin A: 500IUCalcium: 30mgIron: 3mg

Notes

Ensure to use a meat thermometer for perfect doneness and baste frequently to lock in moisture and flavor.

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