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–+ servings
Korean Ground Beef Bowl

Easy Korean Ground Beef Bowl for Quick Weeknight Dinners

This Easy Korean Ground Beef Bowl is a quick and delicious dish perfect for weeknight dinners, full of rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 pound Ground Beef
  • 3 tablespoons Soy Sauce Use low-sodium if preferred
  • 1 tablespoon Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Ginger Grated
  • 2 cloves Garlic Minced
  • 2 cups Cooked Rice
  • 1 cup Green Onions Chopped
  • 1 tablespoon Sesame Oil

Equipment

  • skillet
  • Mixing bowl
  • Spoon

Method
 

Cooking Instructions
  1. In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
  2. Add soy sauce, brown sugar, ginger, and garlic, stirring until well combined.
  3. Let it cook for another 2-3 minutes until the sauce thickens.
  4. Serve beef mixture over cooked rice and top with green onions and sesame oil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 26gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Customize with any vegetables or toppings you love, such as sesame seeds or pickled vegetables.

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