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Easter JELLO Cheesecake

Easy Easter JELLO Cheesecake for Your Bright Spring Celebrations

Delight in this vibrant Easter JELLO Cheesecake, a no-bake treat that’s perfect for spring celebrations.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 1 box Jell-O no-bake Classic cheesecake Just follow package instructions for assembly.
  • Cooking spray Prevents sticking in the pan.
For the Jell-O Layers
  • 3 tbsp blue Jell-O granules Adds fruity flavor and color.
  • 3 tbsp strawberry or cherry Jell-O granules Choose your favorite for variation.
For the Creamy Topping
  • 3 tubs Cool Whip Can be substituted with whipped heavy cream.
Miscellaneous
  • Water Essential for dissolving the Jell-O granules.
  • Cadbury Pastel Mini Eggs Optional decoration for a festive touch.
  • 1M piping tip and disposable piping bags For decorative finishing touches.

Equipment

  • 9” springform pan
  • Mixing bowl
  • disposable piping bags
  • 1M piping tip

Method
 

Step-by-Step Instructions
  1. Prepare the crust by greasing the springform pan with cooking spray and pressing the cheesecake mixture evenly into the base.
  2. Mix the cheesecake layer according to package instructions, then pour it over the crust and refrigerate for 30 minutes.
  3. Prepare the blue Jell-O layer by dissolving Jell-O granules in boiling water, adding cold water, then folding in a tub of Cool Whip.
  4. Spread the blue Jell-O over the cheesecake layer gently, then cover and refrigerate for at least 2 hours.
  5. Prepare the pink Jell-O layer using the same method as the blue layer, then refrigerate until thickened.
  6. Layer the pink Jell-O mixture over the blue layer, cover, and refrigerate for at least 4 hours.
  7. Run a knife around the edges of the pan, top with Cool Whip and decorated with Cadbury Mini Eggs, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 20gVitamin A: 10IUCalcium: 2mg

Notes

Make this dessert a day in advance for best results, and serve chilled for a delightful treat!

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