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Easter Puff Corn

Easter Puff Corn: A Fun, No-Bake Treat for Spring Celebrations

Easter Puff Corn is a delightful, no-bake treat that brings joy to any Easter gathering.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 12 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn
  • 8 cups Puff Corn Use plain puff corn for best results.
For the Coating
  • 1 cup Candy Melts Choose colors that reflect the Easter theme.
  • 1/2 cup Butter Flavored Shortening Enhances buttery taste and helps chocolate set.
For the Topping
  • 1 cup Easter Sprinkles Choose a mix of colors to make your treat pop.

Equipment

  • Microwave
  • Mixing bowl
  • Spatula
  • wax paper

Method
 

Step-by-Step Instructions for Easter Puff Corn
  1. Begin by placing the puff corn in a large mixing bowl and set aside.
  2. In a microwave-safe container, combine candy melts and butter flavored shortening. Microwave in 30-second intervals until melted and smooth, about 1-2 minutes.
  3. Pour the melted candy mixture over the puff corn and gently fold until evenly coated.
  4. Transfer coated puff corn onto wax paper and sprinkle colorful Easter sprinkles over the top while the coating is warm.
  5. Melt additional candy melts for drizzling, then drizzle over cooled puff corn and let set.
  6. Store the cooled puff corn in an airtight container at room temperature.

Nutrition

Serving: 1cupsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 60mgSugar: 12gIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week. Avoid refrigerating to maintain crunchiness.

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