In a large mixing bowl, combine your shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until well blended and the mixture is smooth and creamy. Preheat your oven to 350°F (175°C).

Spread the mixture into a greased casserole dish, ensuring an even layer.

Prepare the stuffing mix according to package instructions, then layer it on top of the creamy mixture. Press down slightly.

Bake uncovered for 35–40 minutes until the stuffing is golden brown and the edges are bubbling.

Check for doneness; if necessary, bake for an additional 5–10 minutes. Allow it to cool slightly before serving.