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–+ servings
Orange Sherbet

Delightful Orange Sherbet: Your Easy Summer Bliss

Indulge in Alton Brown's Easy Orange Sherbet, a creamy and vibrant dessert that captures summer's essence with fresh orange juice.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sherbet Base
  • 2 cups Fresh Orange Juice Freshly squeezed for best flavor.
  • 1 cup Sugar Can substitute with natural sweeteners like honey.
  • 1 cup Heavy Cream Substitute with almond or coconut milk for dairy-free.
  • 1 cup Water
  • 1 pinch Salt Enhances flavors.
  • 2 tablespoons Orange Zest Captures aromatic oils.
Optional Mix-ins
  • 1/4 cup Fresh Mint Chopped for a refreshing twist.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 cup Fruit Chunks Other fruits can be added.

Equipment

  • medium saucepan
  • Large mixing bowl
  • Ice cream maker or shallow dish

Method
 

Preparation Steps
  1. Step 1: Juice the Oranges. Squeeze fresh oranges to extract about 2 cups of juice, zest a couple of oranges.
  2. Step 2: Make the Sugar Syrup. Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat; stir until dissolved, then cool.
  3. Step 3: Combine the Ingredients. In a bowl, mix the cooled sugar syrup with fresh orange juice, zest, and a pinch of salt.
  4. Step 4: Add the Cream. Stir in 1 cup of heavy cream until smooth.
  5. Step 5: Freeze the Mixture. Use an ice cream maker or freeze in a shallow dish.
  6. Step 6: Stir and Freeze. After an hour, stir and return to the freezer, repeating every 30 minutes until desired consistency.
  7. Step 7: Serve the Sherbet. Let sit at room temperature for 5 minutes before scooping.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill ingredients before mixing and store in an airtight container to prevent ice crystals.

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