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Lemon Cupcakes with Lemon Frosting

Delightful Lemon Cupcakes with Luscious Lemon Frosting

These Lemon Cupcakes with Lemon Frosting are fluffy, moist delights that bring a burst of citrus goodness to any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups All-Purpose Flour Avoid self-rising flour for the best texture.
  • 1.5 teaspoons Baking Powder Helps your cupcakes rise.
  • 0.5 teaspoon Baking Soda Keeps your batter airy and delicate.
  • 0.5 teaspoon Salt Enhances the other flavors.
  • 1 cup Granulated Sugar Sweetens the cupcakes.
  • Zest of 1 Lemon Zest Offers a burst of fresh lemon flavor.
  • 0.5 cups Unsalted Butter Should be at room temperature.
  • 2 large Eggs At room temperature for better blending.
  • 0.25 cups Fresh Lemon Juice Essential for vibrant flavor.
  • 0.5 cups Milk At room temperature.
For the Frosting
  • 0.5 cups Unsalted Butter Beat until light and fluffy.
  • 2 cups Confectioners’ Sugar Sift for a smooth finish.
  • 2-3 tablespoons Fresh Lemon Juice Adjust for taste and consistency.
  • Optional Milk Use to adjust frosting consistency.

Equipment

  • Muffin tin
  • Mixing bowl
  • Stand mixer
  • Piping bag

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In a stand mixer, combine sugar and lemon zest. Beat in softened butter until creamy.
  4. Incorporate eggs one at a time, then add fresh lemon juice.
  5. Gradually mix in the dry ingredients with milk.
  6. Fill each muffin cup about ¾ full with batter and bake for 20-22 minutes.
  7. Allow cupcakes to cool in the tin for 5 minutes and then transfer to a wire rack.
Frosting Preparation
  1. Beat softened butter until fluffy, gradually add confectioners' sugar, and mix until smooth.
  2. Blend in fresh lemon juice, adjusting with milk if needed.
  3. Once cupcakes are cooled, frost them with the lemon frosting.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use fresh lemon juice and zest for the best flavor.

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