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–+ servings
Easter Poke Cake

Delightful Easter Poke Cake with Creamy Pudding Surprise

This Easter Poke Cake radiates joy with its vibrant colors and creamy filling, making it a perfect dessert for spring celebrations.
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Prep Time 30 minutes
Cook Time 32 minutes
Chill Time 2 hours
Total Time 3 hours 2 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Can substitute with vanilla cake mix for a similar flavor.
  • 1 tbsp Gel Food Coloring Natural food colorings can be used for a more organic option.
  • 3 large Eggs Essential for binding the cake.
  • 1/2 cup Oil Can be replaced with melted butter for richer taste.
  • 1 cup Water
For the Pudding Filling
  • 1 package Instant Vanilla Pudding Can swap with lemon or pistachio pudding for a different flavor.
  • 2 cups Cold Milk Almond or oat milk can be substituted for a dairy-free option.
For the Topping
  • 1 container Cool Whip Can be replaced with homemade whipped cream.
  • 1 cup Easter Sprinkles Optional but highly recommended for decoration.
  • 1 cup Fresh Berries or Candy Eggs Optional toppings for flavor and decoration.

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Hand Mixer
  • Plastic wrap
  • Spoon
  • knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Mix the boxed white cake mix according to package instructions with eggs, oil, and water. Beat until smooth.
  3. Divide the batter into bowls and add gel food coloring to each for vibrant pastel colors.
  4. Pour alternating colors of batter into the pan, creating swirls.
  5. Bake for 28-32 minutes until a toothpick comes out clean, then let cool for 15-20 minutes.
  6. Poke holes in the cake surface using a wooden spoon handle.
  7. Whisk together instant pudding mix and cold milk until thickened, then pour over the cake.
  8. Cover and refrigerate for at least 2 hours to set.
  9. Spread Cool Whip over the top and decorate with sprinkles and berries or candy eggs.
  10. Chill again until ready to serve and then slice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Consider pairing with a fresh fruit salad for an extra special touch.

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