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–+ servings
Black Forest Trifle for Christmas

Delightful Black Forest Trifle for Christmas

This Easy and Festive Black Forest Trifle for Christmas combines layers of chocolate cake, whipped cream, and cherries for an impressive dessert that captures holiday spirit.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 servings
Course: Desserts
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 recipe Chocolate Cake Use moist chocolate cake for best flavor.
For the Whipped Cream
  • 1 cup Heavy Cream Make sure it’s chilled.
  • 2 tablespoons Powdered Sugar Can swap for coconut sugar.
For the Filling
  • 1 cup Cherries Fresh cherries are ideal.
  • 1-2 tablespoons Kirsch (Cherry Brandy) Optional; replace with cherry juice if desired.
For Garnishing
  • 1 cup Chocolate Shavings For decorative touch.
  • 4 pieces Additional Cherries For top decoration.

Equipment

  • Mixing bowl
  • Electric mixer
  • trifle dish
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Bake a moist chocolate cake or use a pre-made one. Allow it to cool completely.
  2. In a chilled mixing bowl, combine 1 cup of heavy cream and 2 tablespoons of powdered sugar. Whip on medium speed until soft peaks form.
  3. Wash and pit 1 cup of fresh cherries, then slice in half. If using canned cherries, drain well. Optionally soak in 1-2 tablespoons of Kirsch for 10-15 minutes.
  4. Layer in a trifle dish: start with chocolate cake cubes, then layer whipped cream, followed by cherries, continuing until all ingredients are used.
  5. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  6. When ready to serve, garnish with chocolate shavings and whole cherries. Serve chilled.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, make ahead a day in advance for flavors to meld. Store covered in the fridge for up to 3 days. Avoid freezing.

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