Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the ripe peaches under cool water, slice each in half, remove the pit, and cut into wedges.
- In a large salad bowl, layer sliced peaches with halved mozzarella balls, arugula or mixed greens, chopped walnuts, crumbled feta, and torn basil leaves.
- Drizzle with balsamic glaze and season with salt and pepper, mixing to coat evenly.
- Gently fold the salad, cover, and chill in the refrigerator for 10-15 minutes.
- Toss gently before serving and enjoy!
Nutrition
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days, keeping dressing separate until serving.
