Preheat your oven to 375°F (190°C) and grease two medium loaf pans.

In a large mixing bowl, combine whole wheat flour, baking soda, and salt. Whisk until well blended.

In a separate bowl, mix together applesauce and honey until smooth. Beat in eggs and add mashed bananas, stirring until combined.

Gradually pour the wet mixture into the dry ingredients, stirring with a spatula until just incorporated.

Divide the batter evenly between the two loaf pans and top with thinly sliced bananas.

Bake for 55-65 minutes until a toothpick inserted comes out clean.

Allow the banana bread to cool in the pans for 10-15 minutes, then transfer to a wire rack to cool completely.