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–+ servings
Gluten-Free Banana Bread

Deliciously Moist Gluten-Free Banana Bread for Everyone

This Gluten-Free Banana Bread is a heartwarming treat that's easy to make and deliciously moist.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 ripe bananas The riper, the better for flavor.
  • 1 cup sugar Can substitute with honey or maple syrup.
  • 2 eggs Use room-temperature for smoother batter.
  • 1/3 cup vegetable oil Can substitute with melted coconut oil.
  • 1 teaspoon vanilla extract Recommended for improved flavor.
  • 1 ½ cups gluten-free flour blend Almond or coconut flour may be used.
  • 1 teaspoon baking powder Ensure it's gluten-free.
  • ½ teaspoon salt Balances sweetness.
Optional Add-ins
  • ½ cup chopped nuts Walnuts or almonds for crunch.
  • ½ cup chocolate chips Optional for indulgence.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • whisk
  • fork or potato masher

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth yet chunky.
  3. Mix in sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. If desired, add chopped nuts or chocolate chips and fold gently.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage. Allow to cool completely before slicing to avoid gummy bread.

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