Deliciously Creamy Campbells Green Bean Casserole Bliss

This Deliciously Creamy Campbells Green Bean Casserole is a quick and comforting side dish perfect for gatherings.

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Prep Time 15

Cook Time 25

Total Time 50

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups fresh green beans trimmed and blanched
1 can condensed cream of mushroom soup preferably Campbell’s
1/2 cup whole milk for creaminess
1 tablespoon soy sauce for depth of flavor
1/4 teaspoon ground black pepper to taste
2/3 cup crispy fried onions plus extra for topping

Optional Variations

2 cups asparagus can replace green beans
1 can low-fat soup as an alternative
1 cup crushed crackers for a different topping

Equipment

Oven
Mixing bowl
Baking dish

Method

Step-by-Step Instructions

Prepare your green beans: Trim the ends and blanch fresh green beans in boiling water for 3-4 minutes. For canned beans, drain and pat dry.
Preheat your oven to 350°F (or air fryer).
In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Gently fold the green beans and 2/3 cup of crispy fried onions into the creamy mixture.
Pour the mixture into a greased 9x9-inch baking dish and spread evenly. Bake for 25 minutes.
After 25 minutes, stir gently and sprinkle reserved crispy fried onions on top. Return to the oven and bake for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Using fresh green beans ensures the best flavor, and it's advisable to drain canned beans thoroughly to avoid sogginess. Keep an eye on the final bake to prevent overcooking.

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