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–+ servings
Shallot Dressing

Delicious Shallot Dressing: Quick, Easy, & Flavor-Packed

Make your salads pop with this flavorful, gluten-free, dairy-free, and vegan shallot dressing that elevates any meal.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 small Shallot Adds a mild onion flavor; substitute with green onions for a different twist
  • 1/4 cup Olive Oil Acts as the rich base; avocado oil also works
  • 1/4 cup Red Wine Vinegar Introduces tangy acidity; can be swapped with white wine vinegar
  • 1/2 Lemon Juice Provides a fresh citrus punch; lime juice is an excellent alternative
  • 1 tablespoon Dijon Mustard Adds creamy texture and tangy depth; yellow mustard is an option
  • 1/2 teaspoon Red Pepper Flakes Optional; feel free to swap for black pepper
  • 1/2 teaspoon Salt Essential seasoning; adjust based on taste
  • 1/2 teaspoon Black Pepper Essential seasoning; adjust based on taste

Equipment

  • mason jar
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Dice the shallot finely and ensure pieces are consistent for even flavor distribution.
  2. Combine diced shallot, olive oil, red wine vinegar, lemon juice, and Dijon mustard in a jar or bowl.
  3. Add red pepper flakes (if using), salt, and black pepper; stir or shake gently to blend.
  4. Mix thoroughly for about 30 seconds until well combined.
  5. Let the dressing rest for at least 5 minutes at room temperature for flavors to meld.
  6. Serve or store in a sealed container in the fridge for up to 2-3 weeks.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 20mgVitamin C: 1mg

Notes

For best results, use fresh ingredients and adjust seasoning to taste.

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