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–+ servings
Raspberry Walnut Salad

Delicious Raspberry Walnut Salad with Homemade Vinaigrette

A vibrant Raspberry Walnut Salad packed with fresh greens, juicy raspberries, and crunchy walnuts, paired with a delightful homemade vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Greens Use a mix of spinach or arugula for varying textures.
  • 1 cup Juicy Raspberries Opt for fresh raspberries for the best flavor and vibrant color.
  • ½ cup Crunchy Walnuts These add a delightful crunch; swap with pecans if preferred.
  • ½ cup Creamy Feta Cheese Adds richness; goat cheese is a fantastic alternative!
For the Vinaigrette
  • ¼ cup Raspberry Preserves This is key for a sweet vinaigrette; use homemade for the freshest taste.
  • 2 tablespoons Finely Chopped Shallot Offers a sharper flavor; red onion works if you're in a pinch.
  • 1 unit Lemon Juice Freshly squeezed elevates the dressing with bright acidity.
  • ⅓ cup Extra Virgin Olive Oil High-quality oil enhances flavors beautifully.
  • to taste unit Salt Use to taste; it helps to balance all the ingredients.

Equipment

  • Mixing bowl
  • whisk
  • measuring cups
  • Measuring Spoons
  • serving bowl

Method
 

Step-by-Step Instructions for Raspberry Walnut Salad
  1. In a medium bowl, whisk together the raspberry preserves, finely chopped shallot, lemon juice, and a pinch of salt. Gradually drizzle in the extra virgin olive oil while whisking continuously until the dressing is smooth and emulsified. Set aside to allow the flavors to meld.
  2. In a large serving bowl, add the fresh greens. Pour half of the homemade raspberry vinaigrette over the greens and gently toss until evenly coated.
  3. Sprinkle the juicy raspberries and crunchy walnuts on top of the dressed greens. Crumble the creamy feta cheese over the salad. Gently toss all components together.
  4. Taste the Raspberry Walnut Salad to check the seasoning. Adjust salt or additional vinaigrette as necessary. Serve immediately or refrigerate to serve later.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use high-quality, fresh ingredients for the best taste and consider preparing the vinaigrette a few hours in advance for enhanced flavor.

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