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Pistachio & White Chocolate Chip Cookies

Delicious Pistachio & White Chocolate Chip Cookies to Savor

Indulge in luxurious Pistachio & White Chocolate Chip Cookies that blend creamy sweetness with nutty crunch for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-purpose Flour Spoon and level for accuracy.
  • 1 cup Unsalted Butter At room temperature.
  • 3/4 cup Brown Sugar Can substitute with coconut sugar.
  • 3/4 cup Granulated Sugar
  • 1 large Egg Room temperature.
For the Flavor Boosters
  • 1 cup Pistachios Toast for extra flavor or substitute with macadamia.
  • 1 cup White Chocolate Chips Try dark chocolate for variation.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 1/2 teaspoon Salt

Equipment

  • Oven
  • Mixing bowls
  • Mixer
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, cream room-temperature unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add in a room-temperature egg, mixing on low speed until fully incorporated, about 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until fully combined.
  5. Fold in toasted pistachios and white chocolate chips until evenly distributed.
  6. Use a cookie scoop or tablespoons to portion dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden. Keep an eye on them for optimal texture.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 1 week. Dough can be refrigerated for 3 days or frozen for 2 months.

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