In a blender, combine two eggs, 1/4 cup of maple syrup, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 cup of yogurt. Blend on medium speed for about 30 seconds.

Peel and chop one medium-sized apple into small pieces, then add it to the blender and blend for another 15-20 seconds.

Add 1.5 cups of quick oats, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the blended mixture. Let it sit for about 2 minutes.

Heat a large non-stick pan or griddle over medium heat and add 1 tablespoon of butter or coconut oil.

Pour approximately 1/4 cup of the pancake batter onto the hot pan for each pancake and cook for about 3-4 minutes.

Once the edges are firm and bubbles appear, flip each pancake and cook the other side for an additional 2-3 minutes.

Transfer the cooked pancakes to a warm plate and serve immediately with your favorite toppings.