Go Back
–+ servings
Moroccan Cauliflower with Tahini-Honey

Delicious Moroccan Cauliflower with Tahini-Honey Bliss

Savor the rich flavors of Moroccan Cauliflower with Tahini-Honey, an easy and healthy dish for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Moroccan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 large head Cauliflower Fresh, for roasting.
  • 2 tbsp Olive Oil Extra virgin for richness.
  • 1 tsp Ground Cumin Adds warm, earthy flavors.
  • 1 tsp Ground Coriander Enhances the dish with subtle citrus notes.
  • 1 tsp Smoked Paprika For a hint of smokiness.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Tahini-Honey Sauce
  • 1/2 cup Tahini Creamy, nutty base.
  • 1/4 cup Honey Or substitute with maple syrup for vegan option.
  • 1 juiced Lemon For brightening flavors.
For Garnish
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 2 tbsp Sesame Seeds For crunch and nuttiness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
  3. Drizzle the florets with olive oil, then add cumin, coriander, paprika, salt, and pepper. Toss to coat.
  4. Spread the seasoned cauliflower on the baking sheet and roast for 20-25 minutes, stirring halfway.
  5. In a mixing bowl, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt.
  6. Once roasted, transfer cauliflower to a serving bowl and drizzle with the tahini-honey sauce.
  7. Garnish with chopped parsley and sesame seeds before serving.
  8. Serve warm as a side dish or light main course.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!