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–+ servings
Korean Beef Bulgogi Stew

Delicious Korean Beef Bulgogi Stew in Just 15 Minutes

Enjoy this quick Korean Beef Bulgogi Stew, a comforting dish that brings bold flavors to your table in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 cup Korean Beef Bulgogi Using leftover bulgogi enriches the flavor.
  • 4 oz Sweet Potato Glass Noodles (Dangmyeon) Rice noodles or udon can be used as a substitute.
  • 4 oz Enoki Mushrooms Feel free to swap for shiitake or button mushrooms if you prefer.
  • 2 stalks Green Onions Chives work well as an alternative.
  • 4 cups Water/Broth Using beef broth will deepen the richness of the stew.
  • 1 tbsp Sesame Oil Neutral oils can substitute, though they might not provide the same flavor.
  • 2 tbsp Soy Sauce Opt for low-sodium soy sauce for a lighter option.
Garnish
  • 2 tbsp Chopped Green Onions You can also sprinkle some sesame seeds for extra crunch and flavor.

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions for Korean Beef Bulgogi Stew
  1. Begin by soaking the sweet potato glass noodles in warm water for about 10 minutes, ensuring they soften while you prepare the other ingredients.
  2. In a medium pot, set over medium heat, warm your leftover Korean beef bulgogi for about 3-4 minutes, stirring occasionally until the edges start to get slightly crispy.
  3. Once the beef is heated through, drizzle in the dark soy sauce and sesame oil, stirring to ensure the meat is evenly coated and cook for an additional 1-2 minutes.
  4. Carefully pour in approximately 4 cups of water or beef broth into the pot, stirring gently to combine all ingredients. Increase the heat to high and bring to a rolling boil for around 3-5 minutes.
  5. Once boiling, add the soaked glass noodles and enoki mushrooms to the pot. Stir everything together, then reduce the heat to medium and cook for about 3-4 minutes.
  6. When the noodles are tender and the stew is heated through, turn off the heat. Sprinkle the chopped green onions generously on top for freshness.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To maintain texture, store glass noodles separately and add them before reheating.

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