Ingredients
Equipment
Method
Step-by-Step Instructions for Kiwi Bars
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Combine graham cracker crumbs with melted butter until evenly moistened and press into the bottom of the pan.
- Mash the ripe kiwis, then mix with sugar, lemon juice, cornstarch, and eggs until well combined.
- Pour the kiwi filling over the crust and bake for 25-30 minutes until golden and set.
- Allow the bars to cool in the pan completely before cutting into squares.
- Slice into squares and serve chilled or at room temperature, optionally topped with whipped cream or fresh fruit.
Nutrition
Notes
Ripe kiwis are essential for the best flavor; allow the bars to cool completely for a clean cut.
