Go Back
–+ servings
Honey Glazed Carrots

Delicious Honey Glazed Carrots That Everyone Will Love

This Honey Glazed Carrots recipe transforms a humble vegetable into a sweet, savory side dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Cut into one-inch pieces
  • 2 tablespoons Butter Melted
For the Glaze
  • 3 tablespoons Honey Can be swapped with maple syrup
  • 1 teaspoon Cinnamon Optional
  • 1 teaspoon Salt Kosher or sea salt preferred
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Oven
  • medium saucepan
  • Large mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Rinse and peel the fresh carrots, then cut them into one-inch pieces.
  3. In a medium saucepan over medium heat, melt the butter, stir in honey and cinnamon until bubbling.
  4. Toss the carrots in the honey glaze until evenly coated.
  5. Spread glazed carrots on the baking sheet, sprinkle with salt, and roast for 20-25 minutes.
  6. Serve the roasted carrots in a platter, garnished with parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 350mgFiber: 3gSugar: 9gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

For uniform cooking, ensure carrots are cut into one-inch pieces. Adjust the honey for sweetness to your taste preference.

Tried this recipe?

Let us know how it was!