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–+ servings
Honey Glazed Carrots

Delicious Honey Glazed Carrots That Everyone Will Love

These Honey Glazed Carrots offer a sweet, savory side dish perfect for Thanksgiving that even picky eaters will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Cut into one-inch pieces
  • 2 tablespoons Butter For richness and caramelization
For the Glaze
  • 3 tablespoons Honey Can be swapped with maple syrup
  • 1/2 teaspoon Cinnamon Optional
  • 1 teaspoon Salt Kosher or sea salt recommended
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, can substitute with chives or thyme

Equipment

  • Oven
  • medium saucepan
  • Large mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Honey Glazed Carrots
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet lined with parchment paper.
  2. Rinse and peel the carrots, then cut them into one-inch pieces.
  3. In a medium saucepan, melt the butter and stir in honey and cinnamon until bubbling and thickened (2-3 minutes).
  4. In a large mixing bowl, toss the carrots with the honey glaze until coated.
  5. Spread the carrots on the baking sheet, sprinkle with salt, and roast for 20-25 minutes, turning halfway.
  6. Remove from oven, transfer to a serving platter, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

These Honey Glazed Carrots can be made ahead of time. Roast them until just shy of tenderness, refrigerate, and reheat before serving.

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