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–+ servings
Honey Glazed Carrots

Delicious Honey Glazed Carrots That Everyone Will Love

This Honey Glazed Carrots recipe transforms humble vegetables into a sweet, savory side dish that's irresistible to even the pickiest eaters.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound Fresh carrots Cut into one-inch pieces
Glaze
  • 2 tablespoons Butter For richness
  • 1/4 cup Honey Natural sweetness
  • 1/2 teaspoon Cinnamon Optional, for warmth
  • 1/2 teaspoon Salt Kosher or sea salt preferable
Garnish
  • 2 tablespoons Fresh parsley Chopped, for freshness

Equipment

  • Oven
  • medium saucepan
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut into one-inch pieces.
  3. In a medium saucepan, melt the butter, then stir in honey and optional cinnamon, simmering for 2-3 minutes.
  4. Pour the glaze over the carrots and toss until well-coated.
  5. Spread the glazed carrots on a lined baking sheet and sprinkle with salt. Roast for 20-25 minutes.
  6. Once done, garnish the carrots with fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 370mgFiber: 3gSugar: 8gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Ensure carrot pieces are of uniform size for even cooking. Monitor roasting time to prevent mushy carrots.

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