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–+ servings
Honey Garlic Salmon

Delicious Honey Garlic Salmon in Just 25 Minutes

This Honey Garlic Salmon is a quick, delicious weeknight meal that transforms simple salmon fillets into a gourmet dish with a sticky glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or frozen, skin on
  • to taste Black Pepper Essential seasoning
  • to taste Salt Essential seasoning
For the Glaze
  • 4 tbsp Unsalted Butter Substitute with olive oil for dairy-free
  • 1/3 cup Honey Can substitute with maple syrup
  • 3 cloves Garlic Minced, fresh garlic is best
  • 1 tbsp Soy Sauce or Tamari Use tamari for gluten-free
  • 1 tbsp Dijon Mustard Acts as an emulsifier
For Garnishing
  • to taste Fresh Parsley Optional but adds freshness
  • 1 slices Lemon For serving

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Small bowl
  • measuring cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry using a paper towel and set aside.
  3. In a small bowl, melt the unsalted butter and mix with honey, minced garlic, soy sauce, and Dijon mustard.
  4. Place the salmon fillets on the baking sheet and generously coat with the glaze.
  5. Bake the salmon for 12-15 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Broil for 1-2 minutes for added crispiness, watching closely to prevent burning.
  7. Garnish with fresh parsley and serve immediately with lemon slices.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 26gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For crispy skin, avoid glazing the skin side of the salmon. Store leftovers in an airtight container for up to 3 days.

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