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–+ servings
Honey Garlic Butter Roasted Carrots

Delicious Honey Garlic Butter Roasted Carrots Everyone Loves

A delightful dish of Honey Garlic Butter Roasted Carrots offering a perfect balance of sweetness and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Baby Carrots Fresh, peeled, and trimmed
  • 1/4 cup Unsalted Butter Melted
  • 2 tablespoons Honey Can substitute with maple syrup
For the Seasoning
  • 2 cloves Garlic Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Optional
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together melted butter, honey, and minced garlic until smooth.
  3. Add salt, black pepper, and dried thyme to the mixture; stir thoroughly.
  4. Toss the baby carrots in the honey garlic butter mixture until thoroughly coated.
  5. Spread the coated carrots on a parchment-lined baking sheet in a single layer.
  6. Roast the carrots for 25 to 30 minutes, stirring halfway through.
  7. Drizzle the roasted carrots with any remaining glaze before serving.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 27gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 18000IUVitamin C: 8mgCalcium: 40mgIron: 0.6mg

Notes

Ensure all carrots are the same size for even cooking. Use fresh baby carrots rather than frozen for best results.

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