Delicious Homemade Yum Yum Sauce for Your Next Meal

This Yum Yum Sauce is a creamy, mayo-based dipping sauce that transforms any meal into a delightful experience.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 40

Total Time 50

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise Greek yogurt can be a great lighter substitute.
2 tablespoons Granulated Sugar Adjust based on your taste preference.
3 tablespoons Ketchup Adds sweetness and depth.
1 teaspoon Paprika Consider using smoked paprika for a twist.
1 tablespoon Rice Vinegar Substitute with other light vinegars if needed.
1/4 teaspoon Cayenne Pepper Adjust to suit spice preference.
1/4 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
1 tablespoon Water Adjust the consistency as needed.

Equipment

bowl
whisk
refrigerator

Method

Step-by-Step Instructions

In a medium bowl or jar, add mayonnaise, granulated sugar, ketchup, paprika, rice vinegar, garlic powder, and cayenne pepper. Whisk together until smooth.
Gradually stir in water, starting with 1 tablespoon at a time, until desired consistency is achieved.
Cover and chill in the refrigerator for at least 30-40 minutes to allow flavors to meld.
Stir the sauce before serving. Enjoy with grilled meats, seafood, and vegetables.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 500IU

Notes

For a vegan option, substitute mayonnaise with vegan mayo or Greek yogurt.

Tried this recipe?

Let us know how it was!