Go Back
–+ servings
Ginger Carrot and Zucchini Bars

Delicious Ginger Carrot and Zucchini Bars with Creamy Frosting

These Ginger Carrot and Zucchini Bars are a delightful dessert combining wholesome ingredients and a creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large Eggs Provide moisture and structure
  • 1 cup Brown Sugar Adds sweetness and rich flavor
  • 1/2 cup Canola or Coconut Oil Keeps the bars fluffy
  • 1/4 cup Honey Enhances sweetness
  • 1 teaspoon Vanilla Extract Adds delightful flavor
  • 1 cup Carrot Fresh or pre-grated works well
  • 1 cup Zucchini Medium-sized preferred
  • 1/2 cup Walnuts Optional for nut-free version
  • 1 1/2 cups All-Purpose Flour Use spoon-and-level method
  • 1 teaspoon Baking Powder Essential leavening agent
  • 1/2 teaspoon Baking Soda Ensure freshness
  • 1 teaspoon Ground Ginger Adds warm spice flavor
  • 1/2 teaspoon Salt Balances sweetness
Frosting Ingredients
  • 8 ounces Cream Cheese Room temperature for easy mixing
  • 2 cups Powdered Sugar Use fresh for best texture
  • 1 tablespoon Lemon Zest Fresh zest is key
  • 2 tablespoons Lemon Juice Fresh juice is ideal

Equipment

  • Mixing bowl
  • whisk
  • Spatula
  • 13x9-inch baking pan
  • Wire Rack

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla extract until well-combined.
  3. Gently fold in the grated carrot, shredded zucchini, and chopped walnuts.
  4. In a separate bowl, mix together the flour, baking powder, ground ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for about 25 minutes, until edges pull away and a toothpick comes out clean.
  8. Cool on a wire rack for 20-30 minutes before frosting.
  9. For frosting, beat together the cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
  10. Spread the frosting evenly over the cooled bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For moist bars, squeeze excess moisture from grated vegetables. Cool completely before frosting.

Tried this recipe?

Let us know how it was!