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–+ servings
Garlic Butter King Crab Rolls

Delicious Garlic Butter King Crab Rolls for Quick Indulgence

Indulge in these Garlic Butter King Crab Rolls, a quick and luxurious seafood treat perfect for any dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 rolls
Course: Lunch
Cuisine: Seafood
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 cup king crab meat Can substitute with lump crab meat.
  • 4 tablespoons butter Use vegan butter for a plant-based option.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons fresh herbs Chopped parsley or dill.
For the Buns
  • 2 pieces brioche buns Can substitute with other soft rolls.
For the Finishing Touch
  • 1 tablespoon lemon juice Lime can be used as an alternative.

Equipment

  • Saucepan
  • skillet
  • Baking Sheet
  • broiler

Method
 

Step-by-Step Instructions
  1. Prepare the Garlic Butter: Melt butter in a saucepan over medium heat, add garlic powder and smoked paprika, then mix in chopped herbs.
  2. Sauté the King Crab: In a skillet, heat the garlic butter, fold in king crab meat, sauté for 3-4 minutes until heated.
  3. Toast the Brioche Buns: Preheat broiler, halve buns and toast cut side up on a baking sheet for 2-3 minutes until golden brown.
  4. Assemble the Rolls: Spoon sautéed king crab mixture into toasted buns, ensuring the filling is packed in.
  5. Finish with Lemon Juice: Drizzle lemon juice over the assembled rolls before serving.

Nutrition

Serving: 1rollCalories: 420kcalCarbohydrates: 25gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best experience. Adjust garlic butter flavors as per your taste.

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