Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add 2 cups of plain Greek yogurt, 1/2 cup of peanut butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
- Line a baking sheet with parchment paper to prevent sticking.
- Scoop rounded portions of the yogurt mixture onto the baking sheet, leaving space between each scoop.
- Freeze for at least 4 hours or until solid.
- In a microwave-safe bowl, mix 1 cup of chocolate chips with 1 tablespoon of avocado oil. Microwave in 30-second intervals until melted and smooth.
- Dip each frozen yogurt bite into the melted chocolate, then place back on the parchment.
- Sprinkle a pinch of sea salt over each coated bite while the chocolate is warm.
- Return the baking sheet to the freezer for an additional 30 minutes or until chocolate is set.
Nutrition
Notes
Ensure the yogurt mixture is fully blended and the bites are completely frozen before dipping in chocolate. Store in an airtight container in the freezer for up to 3 months.
