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–+ servings
Cottage Cheese Egg Bites

Delicious Cottage Cheese Egg Bites for Easy Morning Fuel

Cottage Cheese Egg Bites are a protein-packed breakfast option, customizable and easy to prepare in just 20 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Bacon Bits Add savory flavor and crunch; substitute with turkey bacon or leave out for a vegetarian option.
  • 8 large Eggs Provide structure and a custardy texture; using large eggs yields the best results.
  • 1 cup Cottage Cheese Contributes creaminess and protein; can be replaced with ricotta for extra smoothness.
  • 1 cup Colby Jack Cheese (shredded) Adds rich flavor and meltability; cheddar or mozzarella work well as substitutes.
  • 1 tsp Salt Enhances overall taste; adjust according to dietary needs.
  • 1 tsp Black Pepper Adds a subtle heat; can be omitted for a milder flavor.
  • 1 tsp Garlic Powder Gives depth to the taste; you can also use fresh minced garlic for a vibrant kick.
  • Cooking Oil Spray Cooking Oil Spray Prevents sticking in the muffin tin; any non-stick spray will do.
Optional Add-Ins
  • 1 cup Bell Peppers (diced) Diced peppers offer vibrant flavor and color; perfect for a veggie boost.
  • 1 cup Spinach Fresh or cooked spinach adds nutrients and a lovely green hue; a great way to sneak in greens!
  • 1/2 cup Jalapeños (chopped) For a spicy kick, chop some jalapeños and mix in; perfect for heat lovers.
  • 2 tbsp Chives or Parsley Fresh herbs enhance both flavor and presentation; sprinkle them in for freshness.

Equipment

  • Muffin tin
  • Mixing bowl
  • Ladle or measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Spray a 12-cup muffin tin with cooking oil.
  2. In a large mixing bowl, crack open eight large eggs and whisk them until frothy.
  3. Stir in a pinch of salt, black pepper, and garlic powder into the eggs until well combined.
  4. Gently fold in one cup of cottage cheese and one cup of shredded Colby Jack cheese.
  5. Mix in optional ingredients like bacon bits, bell peppers, or spinach evenly.
  6. Fill each muffin cup about ¾ full with the egg mixture.
  7. Place a shallow baking pan filled with hot water on the lower rack of the oven.
  8. Bake for 23-25 minutes until edges are set and centers remain slightly jiggly.
  9. Let cool for a few minutes, then run a knife around edges and unmold the bites.
  10. Serve warm or at room temperature, enjoy with fresh fruit or toast.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 2gCholesterol: 90mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

These egg bites are customizable with various ingredients. Store leftovers in an airtight container for up to 5 days.

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