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–+ servings
Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes for Cozy Fall Mornings

Delight in these Baked Pumpkin Donut Holes, a cozy treat for autumn mornings, balancing indulgence and health.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 donut holes
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 tablespoon baking powder leavening agent
  • 1/2 teaspoon salt enhances flavor
  • 1 teaspoon pumpkin pie spice adds warm flavor
  • a pinch ground nutmeg optional but recommended
  • 1 cup pumpkin puree ensure pure pumpkin
  • 1 cup brown sugar can substitute with coconut sugar
  • 1/3 cup vegetable oil can substitute with melted coconut oil or applesauce
  • 1 large egg substitute with flax egg for vegan version
  • 1 teaspoon vanilla extract optional for added depth
  • 1/2 cup milk can use almond or oat milk for non-dairy version
For Coating
  • 4 tablespoons unsalted butter for coating, can use coconut oil
  • 1/2 cup granulated sugar for cinnamon sugar coating
  • 1 teaspoon cinnamon can increase for spicier taste

Equipment

  • 24-cup mini muffin pan
  • Mixing bowls
  • whisk
  • measuring cups
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
  2. In a mixing bowl, sift together flour, baking powder, salt, pumpkin pie spice, and nutmeg.
  3. In another bowl, blend pumpkin puree with brown sugar, then add oil, vanilla, egg, and milk.
  4. Fold wet and dry ingredients together until just combined.
  5. Fill each muffin cup about three-quarters full with batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Cool for about 5 minutes, then transfer to a rack.
  8. Dip in melted butter and roll in sugar-cinnamon coating.
  9. Serve warm with coffee or tea.

Nutrition

Serving: 1donut holeCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Stir just until combined to keep the donut holes light and fluffy. Serve fresh for best taste.

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